ruth: I have had six therapists over 20 years, and I’ve only officially parted ways …
Read More »The role of enzymes in the emerging sustainable food system
Shekhar Kadam and Angelica Schiavone of Kerry Group explore the wonderful world of enzymes and explain how these biological catalysts can contribute to a sustainable food and drink industry. Today, the global food system is responsible for over 30 percent of greenhouse gas emissions, with food loss and waste alone …
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