Protein is a key macronutrient that, until very recently, tended to get kicked down the road in our daily schedule or priority list. Just get it later at dinner! Don’t worry about it now! But the truth is, when you simply start focusing on eating more protein, at every meal and …
Read More »Who will be crowned world’s best steak?
Flash fried, grass-fed, or full of chocolate – however you like your steak, we’re only a few weeks away from finding out whose steak is the world’s best as the World Steak Challenge returns. Steak producers are under pressure as the World Steak Challenge returns this September 27-28, a competition which puts …
Read More »The 11 Most Nutrient-Dense Foods on the Planet
You can eat only a limited amount of food in a single day. To maximize the amount of nutrients you take in, it makes sense to spend your calorie budget wisely by choosing the foods that carry the greatest amount and variety of nutrients. Here are the 11 most nutrient-dense …
Read More »10 Simple Dinner Ideas for Healthy Eating in Real Life
You may think that preparing healthy, delicious dinners at home is a complicated process, but I’m here to tell you that it doesn’t have to be. Even though I love food and enjoy cooking, I like to keep it simple when it comes to mealtime. This means choosing recipes that …
Read More »50 Foods That Are Super Healthy
A vast number of foods are both healthy and tasty. By filling your plate with fruits, vegetables, quality protein sources, and other whole foods, you’ll have meals that are colorful, versatile, and good for you. Here are 50 incredibly healthy foods. Most of them are surprisingly delicious. 1–6: Fruits and …
Read More »8 Delicious Banh Mi-Inspired Recipes
Banh mi is a Vietnamese sandwich that’s made with light, airy baguette bread and filled with savory (and sometimes spicy) ingredients, like pork, cucumbers, carrots, mayo, and sriracha. It was created after the French left Vietnam in the 1950s and the Vietnamese people could enjoy French baguettes in their own …
Read More »How do you like your eggs? Safe, thanks
Following an insightful discussion around crisis management at Food Integrity 2022, Andrew Joret, Chairman of the British Egg Industry Council, highlights the robust food standards on which the Lion scheme is founded. Eggs are in the news again with a Salmonella outbreak. But this time the culprit is a chocolate, rather than …
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